CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Sainsbury’s, Sainsbury5 |
4 |
servings |
INGREDIENTS
500 |
g |
King Edward or Maris Piper potatoes; cooked and mashed |
|
|
; (1lb) |
375 |
g |
Cod or haddock fillet; cooked, skinned and |
|
|
; flaked (12oz) |
2 |
tb |
Freshly chopped parsley |
|
|
Grated rind and juice of 1/2 lemon |
2 |
|
Eggs; size 3 |
|
|
Salt and freshly ground black pepper |
25 |
g |
Plain flour; for shaping (1oz) |
125 |
g |
Fresh wholemeal breadcrumbs; (4oz) |
|
|
Oil for frying |
|
|
Lemon wedges and tartare sauce |
INSTRUCTIONS
TO SERVE
Mix together the potato, fish, parsley, lemon, 1 egg yolk and seasoning to
taste. Chill the mixture for easier handling.
Shape the mixture into 8 ''sausage'' shapes using well floured hands.
Beat together the remaining egg and egg white and use to coat the shapes.
Coat evenly with the breadcrumbs, then fry in batches in a little oil for
6-8 minutes, turning occasionally until crisp and golden. Drain on kitchen
paper and serve immediately with lemon wedges and tartare sauce.
Converted by MC_Buster.
NOTES : Delicious crunchy sticks of potato and fish with a twist of lemon.
Ideal served with a tartar-sauce.
Converted by MM_Buster v2.0l.
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