| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | 1 | Servings | ||
INGREDIENTS
| 1 | pk | (3 oz) lemon instant pudding mix (use dry) |
| 1 | cn | (16 oz) fruit cocktail, juice included |
| 1 | cn | (14 oz) crushed pineapple, juice included |
| 1 | cn | Mandarin oranges, drained well |
| 1 | Container (8 oz) cool whip, thawed | |
| 1 | c | Miniature marshmallows |
INSTRUCTIONS
Combine everything in a large bowl. Mix well. chill for about 24 hours before serving. If desired, put in a sheet cake pan instead of a bowl. It can then be cut into squares for serving. If desired nuts, marischino cherries, and coconut may also be added. I don't, because my family doesn't care for it that way. Great for packed lunches that will stay refrigerated until lunch time. Posted to EAT-L Digest 25 Jan 97 by "Sharon H. Frye" <shfrye@PEN.K12.VA.US> on Jan 26, 1997.
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