| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mr. food, Mrfood3 | 8 | servings | ||
INGREDIENTS
| 1 | Sheet frozen puff pastry; thawed (1/2 of a 17 | |
| ; 1/4-ounce package) | ||
| 1 | pk | Instant lemon pudding and pie filling; prepared according |
| ; to the package | ||
| ; directions | ||
| ; (4-serving size) | ||
| 1 | pt | Fresh strawberries; sliced |
INSTRUCTIONS
Preheat the oven to 400 degrees F. On a lightly floured surface, roll out the puff pastry to a 10" by 15" rectangle. With a sharp knife, cut a 1-inch-wide strip from each of the 2 long sides. Brush the edges of the 2 strips lightly with water and place each strip on top of the edge it was cut from, forming a rim. Do the same for the short sides, forming a rim around the whole pastry. With a fork, pierce the pastry all over, except for the rim. Place on a rimmed baking sheet and bake for 15 to 18 minutes, or until golden. Remove from the oven and allow to cool; if the center has puffed, push it down with the back of a fork, leaving the rim intact. Spoon the pudding into the cooled pastry shell and top with the sliced strawberries. Cover and chill for at least 2 hours before serving. Note: No strawberries? Any type of fresh berries, kiwi, orange slices, grapes, or even canned fruit such as mandarin oranges can be used. Air date: January 7, 1999. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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