| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Vegetarian | Beans/peas/, Low fat, Side dishes, Vegetarian | 2 | Servings |
INGREDIENTS
| 6 | oz | Fresh Green Beans; Note 1 |
| 1/2 | ts | Finely Grated Fresh Lemon Zest |
| 1/4 | ts | Extra Virgin Olive Oil; Note 2 |
INSTRUCTIONS
Note 1: We used frozen green beans because the fresh ones looked terrible in the market Note2: Original recipe used 2 tsps oil Trim beans and in a large saucepan of boiling salted water cook until crisp-tender, 3 - 5 min. Drain beans well in a colander and in a bowl toss with zest, oil, salt and pepper to taste. Serves 2 This was very good. Quick and easy to prepare. NOTES : Cal 28.2 Total Fat 0.7g Sat Fat 0.1g Carb 5.4g Fib 2.6g Pro 1.4g Sod 5mg CFF 17.7% Recipe by: Gourmet, 7/97 Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Dec 03, 1998, converted by MM_Buster v2.0l.
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