| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Indo | Seafood | 1 | Servings |
INGREDIENTS
| 1 | c | Bbq sauce (bottled or |
| Homemade) | ||
| 1 | tb | Fresh lemon juice |
| 1 | ts | Grated lemon rind |
| 1/2 | c | Chopped celery |
| 1/4 | c | Chopped onion |
| 2 | tb | Minced parsley |
| 1/3 | c | Dry bread crumbs |
| 1 | Cleaned dressed trout (2-3 | |
| Lb) | ||
| 1/3 | c | Butter |
INSTRUCTIONS
Combine bbq sauce, lemon juice & lemon rind; mix well. Saute' vegetables in butter; add crumbs & 2 Tbls. bbq mixture. Rinse & dry fish. Fill cavity with vegetable stuffing; tightly secure opening. To cook outdoors, place fish on greased grill 5-7" from hot coals (glowing); brush with bbq mixture. Grill 10 minutes. Turn & brush with sauce; grill additional 10 minutes. To cook indoors, place fish in greased baking dish; brush with bbq sauce & bake on 425 oven for 20-25 minutes, brushing often with bbq sauce. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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