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CATEGORY CUISINE TAG YIELD
Meats French Ham, Quick and e, Rice, Soups 4 Servings

INGREDIENTS

1/4 c Green onions with tops; sliced
1 tb Butter or margarine
2 tb Flour
1 cn Chicken rice soup
1 Soup can water
1/2 c Fully cooked ham; chopped
1 tb Lemon juice
1 ds Grated nutmeg

INSTRUCTIONS

In 1 1/2 quart casserole, combine green onion and margarine. Microwave in
casserole until tender on High, about 1 1/2 minutes. Stir in flour, soup,
water, ham and lemon juice. Microwave, covered for 8 minutes more. Stir
every few minutes. Sprinkle with grated nutmeg. MC formatting and posted
bybobbi744@sojourn.com
Recipe By     : bobbi744@sojourn.com
Posted to Recipe Archive - 10 November 96
Date: Sun, 10 Nov 96 12:23:20 EST
submitted by: bobbi744@sojourn.com
Serving Ideas : Serve with thick slices of French bread.
NOTES : A great use for that leftover turkey carcass. Delicious!!

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