CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
French |
Ham, Quick and e, Rice, Soups |
4 |
Servings |
INGREDIENTS
1/4 |
c |
Green onions with tops; sliced |
1 |
tb |
Butter or margarine |
2 |
tb |
Flour |
1 |
cn |
Chicken rice soup |
1 |
|
Soup can water |
1/2 |
c |
Fully cooked ham; chopped |
1 |
tb |
Lemon juice |
1 |
ds |
Grated nutmeg |
INSTRUCTIONS
In 1 1/2 quart casserole, combine green onion and margarine. Microwave in
casserole until tender on High, about 1 1/2 minutes. Stir in flour, soup,
water, ham and lemon juice. Microwave, covered for 8 minutes more. Stir
every few minutes. Sprinkle with grated nutmeg. MC formatting and posted
bybobbi744@sojourn.com
Recipe By : bobbi744@sojourn.com
Posted to Recipe Archive - 10 November 96
Date: Sun, 10 Nov 96 12:23:20 EST
submitted by: bobbi744@sojourn.com
Serving Ideas : Serve with thick slices of French bread.
NOTES : A great use for that leftover turkey carcass. Delicious!!
A Message from our Provider:
“Are you wrinkled with burden? Come to the church for a face-lift.”