| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | French | Ham, Quick and e, Rice, Soups | 4 | Servings |
INGREDIENTS
| 1/4 | c | Green onions with tops |
| sliced | ||
| 1 | T | Butter or margarine |
| 2 | T | Flour |
| 1 | Chicken rice soup | |
| 1 | Soup can water | |
| 1/2 | c | Fully cooked ham, chopped |
| 1 | T | Lemon juice |
| 1 | ds | Grated nutmeg |
INSTRUCTIONS
In 1 1/2 quart casserole, combine green onion and margarine. Microwave in casserole until tender on High, about 1 1/2 minutes. Stir in flour, soup, water, ham and lemon juice. Microwave, covered for 8 minutes more. Stir every few minutes. Sprinkle with grated nutmeg. MC formatting and posted bybobbi744@sojourn.com Recipe By : bobbi744@sojourn.com Posted to Recipe Archive - 10 November 96 Date: Sun, 10 Nov 96 12:23:20 EST submitted by: bobbi744@sojourn.com Serving Ideas : Serve with thick slices of French bread. NOTES : A great use for that leftover turkey carcass. Delicious!!
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