| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry, Crockpot | 1 | Servings | |
INGREDIENTS
| 3 | lb | Chicken drumsticks; (up to 4) |
| 2 | tb | Lemon juice |
| 1/2 | c | White wine or marsala |
| 1 | tb | Olive oil |
| 1/2 | ts | Dried rosemary; crushed |
| 1/4 | c | Chopped onion |
| 1 | Clove garlic; minced | |
| Salt and pepper; to taste |
INSTRUCTIONS
Put drumsticks in a large plastic bag. Mix all remaining ingredients together and add to the drumsticks, turning bag to cover all. Refrigerate for 2 to 4 hours or overnight. Put everything in the crock pot and cook for 5 to 6 hours on low. Place drumsticks in a baking pan and broil for a few minutes to brown, then serve. Posted to recipelu-digest Volume 01 Number 343 by James and Susan Kirkland <kirkland@gj.net> on Dec 05, 1997
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