Lemony Light Vineyard "cheesecakes"

Jesus preached with authority. Why? Because He had authority! And the preachers of old preached with authority. They preached, “Thus saith the Lord.” We have lost that today, I’m afraid. Our preaching reflects it and the lives of our people reflect it well. They live as if the pastor had no authority, as if the elders had no authority, and, even more appalling, as if the Word of God itself had no authority. We have returned to the place of the church in the Old Testament where “every man did what was right in his own eyes.” It is true today; every man thinks what is right in his own mind, regardless of what Scripture or sound exegesis may say otherwise.

Don Kistler

CATEGORY	CUISINE	TAG	YIELD
Dairy, Fruits, Grains		Cheese, Desserts, Fruits, Low-cal	6	Servings

INGREDIENTS

		Karen Thackeray
1		Unflavored gelatin
1/2	c	Cold water
8	oz	Light cream cheese, softened
1	c	Plain low-fat yogurt
1/3	c	Sugar
1	T	Grated lemon peel
1	T	Lemon juice
1/4	t	Vanilla
4		Ice cubes
1 1/2	c	Seedless grapes, halved
		mg Source: No Guilt Desserts

INSTRUCTIONS

In small saucepan, sprinkle gelatin over cold water; let stand 1 min
to soften. Warm over low heat to dissolve. Combine in blender softened
gelatin, cream cheese, yogurt, sugar. lemon peel, lemon juice and
vanilla. Blend until smooth, scraping sides as needed. Add ice cubes;
blend until smooth. Divide grapes between six (6 oz) custard cups or
individual dessert dishes. Pour cheese mixture over each, dividing
equally. Chill until set. Garnish with additional grated lemon peel
and grapes, if desired. Calories: 97  Fat: 2 g  Sodium: 141 mg
Cholesterol:

A Message from our Provider:

“Jesus: Because with God only perfection will do”