Name: Lemony Olive Chicken
Ingredients: 1 tb Vegetable oil; 4 Chicken breast halves, skinless, boneless (1 lb); 1 cn (10 1/2 oz) Condensed cream of chicken soup; 1/4 c Milk; 1/2 ts Lemon juice; 1/8 ts Pepper; 1 cn (2 1/4oz)sliced ripe olives, drained (1/2 cup); 4 Thin lemon slices; 4 c Hot cooked rice

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CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy		Poultry, Quick	4	Servings

INGREDIENTS

1	tb	Vegetable oil
4		Chicken breast halves, skinless, boneless (1 lb)
1	cn	(10 1/2 oz) Condensed cream of chicken soup
1/4	c	Milk
1/2	ts	Lemon juice
1/8	ts	Pepper
1	cn	(2 1/4oz)sliced ripe olives, drained (1/2 cup)
4		Thin lemon slices
4	c	Hot cooked rice

INSTRUCTIONS

In medium skillet over medium-high heat, heat oil. Add chicken and cook 10
minutes or until browned. Set chicken aside. Pour off fat. Add soup, milk,
lemon juice, pepper and olives. Heat to a boil. Return chicken to pan. Top
with lemon slices. Reduce heat to low. Cover and cook 5 minutes or until
chicken is no longer pink. Serve with rice. Cooking time: 20 minutes Prep
time: 5 minutes
Nutrition Information per serving:
Fat 14g, Carbs 84g, Chol 67mg, Sodium847mg, Protein40g
From: Albertson's Quick Fixin' Ideas typos by Bobbie Beers
Posted to MM-Recipes Digest  by BobbieB1@aol.com on Aug 24, 1999

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