Name: Lemony Orange Muffins
Ingredients: 1 c Sugar; 2/3 c Shortening; 2 Eggs; 2 tb Lemon juice; fresh squeezed; 3 c All-purpose flour; 3 ts Baking powder; 1/2 ts Salt; 1 ts Ground nutmeg; 1 c Milk; Orange Glaze; 1 1/2 c Powdered sugar; 3 tb Orange juice; fresh squeezed may need 4 Tbls; 2 tb Grated orange zest (will probably need 2 oranges); Orange Butter; 3 tb Powdered sugar; 2 tb Grated orange zest (will probably need 2 oranges); 1/2 c Unsalted butter; softened

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Muffins, Breakfast, Brunch	24	Muffins

INGREDIENTS

1	c	Sugar
2/3	c	Shortening
2		Eggs
2	tb	Lemon juice; fresh squeezed
3	c	All-purpose flour
3	ts	Baking powder
1/2	ts	Salt
1	ts	Ground nutmeg
1	c	Milk
		Orange Glaze
1 1/2	c	Powdered sugar
3	tb	Orange juice; fresh squeezed may need 4 Tbls
2	tb	Grated orange zest (will probably need 2 oranges)
		Orange Butter
3	tb	Powdered sugar
2	tb	Grated orange zest (will probably need 2 oranges)
1/2	c	Unsalted butter; softened

INSTRUCTIONS

H
H
In a large bowl, cream together sugar, shortening, eggs and lemon juice.
Sift together flour, baking powder, salt and nutmeg. Add to creamed mixture
alternately with milk.  Stir with spoon.  Do not overmix. Fill greased or
paper lined muffin pans 1/2 to 2/3 full. Bake at 350 degrees for
approximately 20-25 minutes. Brush muffins with Orange Glaze while still
warm.  Let muffins cool.  Serve with Orange Butter. Makes 24. From Colorado
Bed & Breakfast Cookbook - The Queen Anne - Denver, CO.
Formatted for MM by Pegg Seevers 7/19/97
Posted to MM-Recipes Digest V4 #318 by "Robert Ellis"
<rpearson@snowcrest.net> on Dec 7, 1997

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