| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread machi, Bread maili | 16 | Servings | ||
INGREDIENTS
| — 1 1/2 LB Loaf:; (1 lb loaf:) | ||
| 1 | c | Pears; *see NOTE, (6 oz) |
| 2 | tb | Water; (1 T) |
| 1 1/2 | ts | Wonderslim; **NOTE, (1/2 T) |
| 1 | ts | Salt; (3/4 t) |
| 3 | c | Bread Flour; (2 C) |
| 1/2 | c | Pecans; ***NOTE, (1/3 C) |
| 1 | tb | Packed Brown Sugar; (2 t) |
| 2 | ts | Lemon Peel; finely shredded, (1 1/2 t) |
| 2 | ts | Active Dry Yeast; (1 1/2 t) |
INSTRUCTIONS
*NOTE: strained baby food, or peach (I used apricot) **NOTE: Original recipe called for 1 T butter or margarine for large or small loafs ***NOTE: coarsely chopped, toasted, (I used hazelnuts) Add ingredients to bread machine pan in the order suggested by manufacturer, adding pears(apricots) with water and pecans (hazelnuts) with flour. Basic/white cycle. This is really pretty good. Entered into MasterCook II and adjustments made and tested for you by Reggie Dwork reggie@reggie.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Fleischmann's Yeast Bread Machine Favorites, pg 51
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