Lemony Pear (apricot) Pecan Bread

As Jesus was willing to go to the cross to do the will of the Father (Philippians 2:8), so we must be willing to follow Jesus to the cross, daily dying to any desires that conflict with His so that we may daily live for Him. While we may truly speak of glory inaugurated by the resurrection and ascension of Jesus, identifying with following Him in this world involves suffering. Indeed, there will be no end to cross-bearing this side of Heaven.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
		Bread machi, Bread maili	16	Servings

INGREDIENTS

		1 1/2 LB Loaf: 1 lb
		loaf:
1	c	Pears, see NOTE 6 oz
2	T	Water, 1 T
1 1/2	t	Wonderslim, *NOTE 1/2 T
1	t	Salt, 3/4 t
3	c	Bread Flour, 2 C
1/2	c	Pecans, ***NOTE 1/3 C
1	T	Packed Brown Sugar, 2 t
2	t	Lemon Peel, finely shredded
		1 1/2 t
2	t	Active Dry Yeast, 1 1/2 t

INSTRUCTIONS

NOTE:  strained baby food, or peach (I used apricot) *NOTE: Original
recipe called for 1 T butter or margarine for large  or small loafs
***NOTE: coarsely chopped, toasted, (I used hazelnuts)  Add ingredients
to bread machine pan in the order suggested by  manufacturer, adding
pears(apricots) with water and pecans  (hazelnuts) with flour.
Basic/white cycle.  This is really pretty good.  Entered into
MasterCook II and adjustments made and tested for you by  Reggie Dwork
reggie@reggie.com From: Bread-Bakers Archives:
ftp.best.com/pub/reggie/archives/bread/recipe  Recipe By     :
Fleischmann's Yeast Bread Machine Favorites, pg 51

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