Name: Lemony Sweet Potato Pie
Ingredients: 3 Egg yolks; 1 c Sugar; 1 tb Flour; 1 1/2 c Milk; 1/2 ts Lemon extract; 1 ts Lemon peel,grated; 2 tb Butter,at room temperature; 1 c Sweet potatoes,mashed,cooked; 1 Pie shell,unbaked,9"; Sweetened whipped cream

As the New Testament makes clear, being a “Spirit-filled” Christian has nothing to do with uttering mindless gibberish, crashing to the carpet in a hypnotic trance, or any other mystical encounter of supposed ecstatic power. Rather, it has everything to do with submitting our hearts and minds to the Word of Christ, walking in the Spirit and not the flesh, and daily growing in love and affection for the Lord Jesus unto the service of His whole body, the church.

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Pies, Desserts	8	Servings

INGREDIENTS

3		Egg yolks
1	c	Sugar
1	tb	Flour
1 1/2	c	Milk
1/2	ts	Lemon extract
1	ts	Lemon peel,grated
2	tb	Butter,at room temperature
1	c	Sweet potatoes,mashed,cooked
1		Pie shell,unbaked,9"
		Sweetened whipped cream

INSTRUCTIONS

1. Preheat oven to 400'F.
2. Beat egg yolks with sugar and flour. Add milk, lemon extract, lemon
peel, butter, and mashed potatoes; beat until well blended.
3. Pour into unbaked pie shell and place on middle rack of preheated oven.
Bake 10 minutes, then reduce heat to 325'F. and continue to bake until pie
is firm. Serve warm topped with well-chilled sweetened whipping cream.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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