| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts | 1 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 4 | tb | Butter, softened |
| 1 | Egg | |
| 1 | Orange, grated peel of | |
| 1 1/2 | c | Flour |
| 1/4 | ts | Salt |
| 1 1/2 | ts | Baking powder |
| 1/2 | c | Fresh orange juice |
| 1/4 | c | Milk |
| TOPPINGS | ||
| 3 | Egg whites | |
| 3/4 | c | Sugar |
| 1/2 | c | Coconut, shredded |
INSTRUCTIONS
Preheat oven to 300 degrees. Grease a 13" x 9" pan. Cream sugar, butter and egg until fluffy; add orange peel. Combine flour, salt and baking powder with liquid; pour into pan. For topping, beat egg whites until very stiff. Add sugar and beat until very stiff. Fold in coconut, spread over batter. Bake 30-40 minutes. Cool and cut into squares. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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