Name: Leng Qing Gua (Cold Cucumbers with Garlic)
Ingredients: 1 lb Cucumbers; 2 ts Salt; 2 ts Sugar; 1 tb White rice vinegar; 1 1/2 tb Peanut oil; 1 tb Coarsely chopped garlic

CATEGORY	CUISINE	TAG	YIELD
Grains		China, Salads, Archived	4	Servings

INGREDIENTS

1	lb	Cucumbers
2	ts	Salt
2	ts	Sugar
1	tb	White rice vinegar
1 1/2	tb	Peanut oil
1	tb	Coarsely chopped garlic

INSTRUCTIONS

SLICE THE CUCUMBERS in half lengthways. Using a spoon, remove the seeds.
Cut the cucumber halves into 3-by-1/2-inch pieces. Combine the cucumber
pieces with salt and allow to sit in a colander set inside a bowl for 10
minutes. Rinse them in cold water, blot them dry and toss with the sugar
and vinegar. Heat a wok or large frying pan until it is hot and add the oil
and garlic. Stir-fry for 15 seconds until it is lightly brown. Mix with the
cucumbers and serve.
KEN HOM  PRODIGY GUEST CHEFS COOKBOOK
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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