| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | Cow veal | |
| 1 | Onion | |
| 3 | Carrots | |
| 4 | Cloves garlic | |
| 2 | Fresh tomatoes | |
| 2 | Spoon olive oil | |
| Parsley | ||
| Thyme | ||
| Clove | ||
| 1 | Piece of chocolate | |
| Salt | ||
| Pepper |
INSTRUCTIONS
the veal is cleaned. boiling in water during ten mins. dry it, cool it and take the skin off. put oil in a saucepan, whe is hot add the veal and dress it for a while, adding the ingredients and leave boil for about 3 hours, slow fire...covering the saucepan and from time to time moving the veal.. when veal is tender, cut in slices and serve it with the sauce (that has been passed for a sifter...) Serve the result with frite potatoes... Drink wine from the region... Posted to FOODWINE Digest 21 November 96 Date: Thu, 21 Nov 1996 21:07:39 +0000 From: ksd <[email protected]>
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