| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Dried split peas |
| 2 |
qt |
Water |
| 1 1/2 |
c |
Sliced carrots |
| 1 1/2 |
c |
Diced celery |
| 1 |
|
Diced onion |
| 1 |
ts |
Salt |
| 1 |
ts |
Thyme |
| 1/4 |
ts |
Cayenne |
|
|
Several dashes of Tobasco (or any hot sauce) |
INSTRUCTIONS
Yesterday I made a pot of split pea soup and it tasted so good that I
thought you all might like it. I used a recipe from my 1957 Betty Crocker
cookbook (I collect cookbooks). Baked a loaf of pumpkin bread in the bread
machine to accompany the soup. Yum!
Place all ingredients in the crockpot. Cook on high 4 hours or low 6 hours.
Stir well before serving so soup will have a creamy texture. Makes 8
servings.
Posted to Digest eat-lf.v096.n180
From: bwatson@cisco.com (Bethann Watson)
Date: Mon, 7 Oct 1996 12:49:51 -0400
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