Name: Lentil and Brown Rice Soup
Ingredients: 1/2 c Lentils; 1/3 c Brown rice; 2 tb Olive oil; 2 Garlic cloves, minced; 2 tb Soy sauce; 2 Bay leaves; 1 sm Onion, chopped; 2 md Carrots, sliced; 1 lg Celery stalk, chopped; 14 oz Can tomatoes, chopped; 1/2 c Tomato juice; 1/4 c Sherry; 1 ts Basil; 1 ts Paprika; 1/2 ts Marjoram; 1/2 ts Thyme; Salt & pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Soups, Appetizers, Vegetarian	6	Servings

INGREDIENTS

1/2	c	Lentils
1/3	c	Brown rice
2	tb	Olive oil
2		Garlic cloves, minced
2	tb	Soy sauce
2		Bay leaves
1	sm	Onion, chopped
2	md	Carrots, sliced
1	lg	Celery stalk, chopped
14	oz	Can tomatoes, chopped
1/2	c	Tomato juice
1/4	c	Sherry
1	ts	Basil
1	ts	Paprika
1/2	ts	Marjoram
1/2	ts	Thyme
		Salt & pepper

INSTRUCTIONS

Place first 6 ingredients in large soup pot.  Cover with 3 cups water &
bring to a boil.  Cover & simmer for 7 to 8 minutes. Add 2 more cups of
water along with the rest of the ingredients. Cover & simmer for 25 to 30
minutes.  Serve hot.
Nava Atlas, "Vegetariana"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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