Name: Lentil and Brown Rice Soup
Ingredients: 3/4 c Dried lentils; 1/2 c Uncooked brown rice; 6 c Water; 1/2 ts Ground cumin; 1 ts Salt; 1/4 ts Black pepper; 1/2 pk (one 2.5 oz. envelope) onion soup mix; 1 c Spinach; sliced into strips; 2 tb Fresh cilantro; diced, (or use parsley); 3 tb Lemon juice

Unspeakably solemn is it to see so many abusing this Divine perfection. They continue to despise God’s authority, trample upon His laws, continue in sin, and yet presume upon His mercy. But God will not be unjust to Himself. God shows mercy to the truly penitent, but not to the impenitent (Luke 13:3). To continue in sin and yet reckon upon Divine mercy remitting punishment is diabolical. It is saying, 'Let us do evil that good may come,' and of all such it is written, whose 'damnation is just' (Rom. 3:8).

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
	Dutch		4	Servings

INGREDIENTS

3/4	c	Dried lentils
1/2	c	Uncooked brown rice
6	c	Water
1/2	ts	Ground cumin
1	ts	Salt
1/4	ts	Black pepper
1/2	pk	(one 2.5 oz. envelope) onion soup mix
1	c	Spinach; sliced into strips
2	tb	Fresh cilantro; diced, (or use parsley)
3	tb	Lemon juice

INSTRUCTIONS

Cost: $ - Preparation Time: 25 minutes Difficulty Level: 2 - Servings: 4
1. Heat lentils, rice, water, cumin, salt, pepper, and soup mix (dry) to
boiling in a 4-quart Dutch oven; reduce heat. Cover and simmer, stirring
occasionally, until lentils are tender, about 40 minutes.
NUTRITIONAL INFORMATION per serving 250 Calories; 13g Protein; 45g
Carbohydrate; 2g Fat; 405mg Cholesterol; 1080mg Sodium
Posted to The Gourmet Connection Recipe Page Newsletter  by Gourmet
Connection <newsletter@gourmetconnection.com> on Feb 09, 1998

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