| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Pulses and, Soups | 1 | Servings | |
INGREDIENTS
| 7 | c | Chicken Broth |
| 2 | c | Dry Lentils |
| 2 | Tomatoes, peeled & | |
| Quartered | ||
| 4 | Cloves Garlic, coarsely | |
| Chopped | ||
| 2 | Onions, quartered | |
| 2 | t | Ground Cumin |
INSTRUCTIONS
In a large pot, bring broth to a boil. Add lentils, tomatoes, garlic, and onions. Partially cover pan and simmer 45 minutes or until lentils are tender. Put soup in blender. Return to pot and season with cumin, salt, and pepper. Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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