Lentil And Rice One-pot Supper

What then were the apostles? It is plain from the divine record that they were men immediately commissioned by Christ to make a full and authoritative revelation of His religion; to organize the church; to furnish it with officers and laws, and to start it on its career of conquest through the world... The apostles, the twelve, stand out just as conspicuous as an isolated body in the history of the church, without predecessors, and without successors, as Christ Himself does. They disappear from history. The title, the thing itself, the gifts, the functions, all ceased when John, the last of the twelve, ascended to heaven.

Charles Hodge

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Digest, Fatfree, Mar95	4	Servings

INGREDIENTS

1	c	Lentils
1/2	c	Rice
2	c	Sliced carrots
3	c	Water
1		Vegetable broth
1	t	Garlic
1	t	Dried basil
1	T	Olive oil

INSTRUCTIONS

Wash and pick over lentils. Place in a large saucepan with rice and
carrots. Add remaining ingredients. Bring to a boil. Reduce heat,
cover and cook until rice is done, 20 to 30 minutes.  Makes 4 servings.
Source: Kokomo Tribune, March 13, 1995  GENIE Food & Wine RT [*], Fri
Mar 24, 1995, Posted by M.CARMAIN1  [Melinda]  Individual recipes
copyrighted by originator. Formatted by Sue Smith,  SueSmith9@aol.com
using MMCONV. Archived through kindness of Karen  Mintzias,
km@salata.com.  1.80Ã¡  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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