0
(0)
CATEGORY CUISINE TAG YIELD
Meats Soups 4 Servings

INGREDIENTS

1 Large onion, chopped
2 T Sunflower oil
2 Cloves garlic, diced
1 t Fresh ground ginger
1 t Curry powder
1 t Turmeric
1 t Chili powder
1 t Ground cumin
1 t Ground coriander
3 Chicken bouillon cubes
6 c Water
1 1/2 c Lentils, washed
3 c Brown rice, cooked

INSTRUCTIONS

In a soup pot, cook onion in oil for about 10 minutes. Add garlic and
spices; cook 2 more minutes.  Add bouillon cubes, water and lentils;
bring soup to a boil. Reduce heat and simmer about 1 hour. Ladle into
bowls over rice.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Hopelessness has surprised me with patience. #Margaret J. Wheatley”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?