Name: Lentil-Beef Chili
Ingredients: 1 lb Ground beef; 2 tb Vegetable oil; 1 Onion; chopped; 2 Leeks; (white and pale; ; green parts only),; ; chopped; 1 Red bell pepper; chopped; 1 Green bell pepper; chopped; 4 Green onions; chopped; 2 Garlic cloves; chopped; 8 oz Lentils; 2 28 ounce can crushed tomatoes; 1 1/2 c Water; 2 tb Plus 1 teaspoon chili powder; 2 1/2 ts Salt; 2 ts Dried marjoram; crumbled; 2 ts Dried oregano; crumbled; 2 ts Dried basil; crumbled; 1 ts Pepper; 1 c Grated Parmesan; Sour Cream

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy		November 19	1	servings

INGREDIENTS

1	lb	Ground beef
2	tb	Vegetable oil
1		Onion; chopped
2		Leeks; (white and pale
		; green parts only),
		; chopped
1		Red bell pepper; chopped
1		Green bell pepper; chopped
4		Green onions; chopped
2		Garlic cloves; chopped
8	oz	Lentils
2		28 ounce can crushed tomatoes
1 1/2	c	Water
2	tb	Plus 1 teaspoon chili powder
2 1/2	ts	Salt
2	ts	Dried marjoram; crumbled
2	ts	Dried oregano; crumbled
2	ts	Dried basil; crumbled
1	ts	Pepper
1	c	Grated Parmesan
		Sour Cream

INSTRUCTIONS

Heat heavy medium skillet over medium-high heat. Add ground beef and cook
until beef is brown, crumbling with fork, about 5 minutes. Drain well. Heat
oil in heavy 3-quart saucepan over medium-high. Add onion and next 5
ingredients. Saute until onion is tender, about 8 minutes.
Add beef, lentils and next 8 ingredients to saucepan. Cover and simmer
until lentils are tender, stirring occasionally, about 1 1/2 hours. Stir in
Parmesan. Simmer, uncovered, until mixture is thick, about 15 minutes.
Serve, passing sour cream separately.
Serves 6.
Bon Appetit November 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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