Name: Lentil Chili with Chocolate
Ingredients: 3 qt Vegetable broth; 2 c Lentils; 3 Bay leaves; 12 oz Tempeh; cut into 1" cubes; 8 oz Seitan; cut into 1" cubes; Cooking spray; 1 md Onion; chopped; 2 Dried ancho chiles; seeded & minced; 2 Fresh jalapenos; (to 3), seeded,; ; ribbed, minced; 4 Cloves garlic; minced; 3 md Ripe tomato; seeded & diced; 6 oz Tomato paste; Cumin & coriander to taste; 2 oz Tequila; (optional); 3 oz Mexican chocolate; grated; Salt & freshly ground pepper to taste; Tofu Chive Sour Cream; (recipe follows),; ; (optional); Minced fresh cilantro; (optional)

There are some things a man simply must be before he is qualified to assume the role of a Christian husband. For instance, he must be a Christian (2 Corinthians 6:14); he must be committed to biblical headship (Ephesians 5:23ff.); he must welcome children (Psalm 127:3-5); he must be a suitable priest (Joshua 24:15), prophet (Ephesians 6:4), protector (Nehemiah 4:13-14), and provider (1 Timothy 5:8; Titus 2:5). A man who does not possess – or at least show strong signs of – these and other basic characteristics does not meet the basic job description laid down for husbands in the Bible

Voddie Baucham

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy	Mexican	New, Veglife2	8	servings

INGREDIENTS

3	qt	Vegetable broth
2	c	Lentils
3		Bay leaves
12	oz	Tempeh; cut into 1" cubes
8	oz	Seitan; cut into 1" cubes
		Cooking spray
1	md	Onion; chopped
2		Dried ancho chiles; seeded & minced
2		Fresh jalapenos; (to 3), seeded,
		; ribbed, minced
4		Cloves garlic; minced
3	md	Ripe tomato; seeded & diced
6	oz	Tomato paste
		Cumin & coriander to taste
2	oz	Tequila; (optional)
3	oz	Mexican chocolate; grated
		Salt & freshly ground pepper to taste
		Tofu Chive Sour Cream; (recipe follows),
		; (optional)
		Minced fresh cilantro; (optional)

INSTRUCTIONS

In a large pot, combine vegetable broth, lentils, and bay leaves. Cover and
bring to a simmer. Simmer 30 to 40 minutes, until lentils are tender. In a
food processor, process tempeh on high until finely ground. Transfer to a
mixing bowl. Place seitan in the food processor and process until ground.
Add to bowl with tempeh. Lightly spray a large nonstick skillet and heat
over medium-high heat. When skillet is hot, saute tempeh until nearly
browned, about 4 minutes. Add seitan and saute for another 5 minutes,
stirring frequently. Add mixture to pot with lentils . Lightly spray the
same skillet and saute onion over medium-high heat until translucent, about
4 minutes. Add anchos, jalapenos, and garlic. Saute another 2 minutes, then
transfer to pot. Stir n tomatoes, tomato paste, cumin, and coriander.
Simmer 40 minutes to 1 hour, stirring occasionally. Remove bay leaves. Stir
in tequila, if using, and simmer for about 2 minutes. Add grated chocolate
and stir until melted. Season to taste with salt & pepper. Serve with Tofu
Chive Sour Cream and minced cilantro, if desired.
By "Karen C. Greenlee" <greenlee@bellsouth.net> on Mar 21, 1999.
Recipe by: Veggie Life, March, 1999
Converted by MM_Buster v2.0l.

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