Name: Lentil Hash
Ingredients: 2 1/2 c Cooked lentils; 1/2 sm Onion; 1 c Dry bread crumbs; 1/4 c Sesame seeds; 1/3 c Water; 1/2 ts Salt; 1/4 c Whole wheat flour; 1/4 c Shredded carrots

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetable	4	Servings

INGREDIENTS

2 1/2	c	Cooked lentils
1/2	sm	Onion
1	c	Dry bread crumbs
1/4	c	Sesame seeds
1/3	c	Water
1/2	ts	Salt
1/4	c	Whole wheat flour
1/4	c	Shredded carrots

INSTRUCTIONS

A few weeks ago someone posted a recipe for split-pea burgers, and
suggested that they could be made with lentils as well.  I noticed that it
came from an "oil-free" edition of a cookbook, and they were baked, so I
took it upon myself to fry them in oil. They soon crumbled, so I turned
them into hash instead. DELICIOUS! Here's the recipe, modified by me:
Mash the lentils with a fork.  Mince the onion, and mix all ingredients.
heat some oil in pan (actualy, I had to use two pans), throw the whole mess
in there. Cook it like any hash; that is, fry it for a few minutes on one
side until it crisps, then scramble it and fry it again until the new side
crisps. Serve it whenever it looks done to you. DELICIOUS!
KSS@WORLD.STD.COM
(KARSTEN S SCHOELLNER)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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