CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
|
1 |
Servings |
INGREDIENTS
1 |
|
Onion, chopped |
2 |
|
Garlic cloves, crushed |
2 |
|
Carrots, coarsely grated |
2 |
|
Celery stalks, chopped |
3 |
T |
Olive |
2/3 |
c |
Red lentils |
1 |
|
Chopped tomatoes, 14 oz. |
2 |
T |
Tomato paste |
2 |
c |
Vegetable Broth |
1 |
T |
Fresh chopped marjoram, or |
|
|
1 teaspoon |
|
|
Marjoram |
|
|
Salt and Frontier ground |
|
|
black pepper |
INSTRUCTIONS
In a large saucepan, gently fry the onion, garlic, carrots and celery
in the oil for about 5 minutes, until they are soft. Add the lentils,
tomatoes, tomato paste, broth, marjoram and seasoning. Bring the
mixture to a boil then partially cover with a lid and simmer for 20
minutes until thick and soft. Serve over pasta, and use the marinara
sauce as required. Makes 6 servings. Source: Herbfest 96 Recipes
Frontier Cooperative Herbs http://www.frontierherb.com/homepage.html
Recipe By : Frontier Cooperative Herbs Posted to Digest
eat-lf.v096.n166 Date: Wed, 25 Sep 1996 13:01:17 -0600 From: "Robin
Goldberg Isaacs" <isaacs@rmi.net>
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