Name: Lentil-Nut Loaf
Ingredients: 1 c Lentils, washed; 2 c Water; 1 lg Onion, chopped; 1 c Mushrooms, chopped; 2 tb Oil; 1 c Nuts, ground; 1 c Breadcrumbs; 1 tb Lemon juice; 1 tb Soy sauce; Salt & pepper; 1 tb Mixed herbs

Will hell be everlasting? All the way back in the Old Testament, Daniel 12:2, “Many of those who sleep in the dust of the ground will awake, these to everlasting life, but the others to disgrace and everlasting contempt.” Matthew 25:46 “These will go away into eternal punishment, but the righteous into eternal life.” In this verses, the word translated “eternal” is the same one used for both heaven and hell. Heaven and hell parallel each other for eternity. They both stand or fall together. Jesus in Matthew 18:8 calls hell and “eternal fire.” Three times, Mark says of those in in hell, “Their worm will not die” (Mk. 9:44, 46, 48; cf. Isa. 66:24). When Jude speaks of false teachers in hell he says “for whom the black darkness has been reserved forever” (Jude 13). 2 Thessalonians 1:9, “These will pay the penalty of eternal destruction, away from the presence of the Lord and from the glory of His power.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Main dish, Vegetarian	4	Servings

INGREDIENTS

1	c	Lentils, washed
2	c	Water
1	lg	Onion, chopped
1	c	Mushrooms, chopped
2	tb	Oil
1	c	Nuts, ground
1	c	Breadcrumbs
1	tb	Lemon juice
1	tb	Soy sauce
		Salt & pepper
1	tb	Mixed herbs

INSTRUCTIONS

Cook lentils in water till soft (1/2 hour).  Saute onions & mushrooms in
oil till soft.  Mix with remaining ingredients. Place in a greased baking
pan & bake at 350F for 30 minutes. Garnish with parsley.
Toronto Vegetarian Association

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“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”