Name: Lentil Pastitsio
Ingredients: 1 1/3 c Water; 2/3 c Lentils; 3 Cloves garlic;, minced; 1 c Chopped onion; 1 c Chopped sweet green pepper; 1 Jar (30oz.) meatless spaghetti sauce with vegetables; 3/4 ts Ground cinnamon; 1/4 ts Pepper; 1 Egg; 1/4 c Grated Parmesan cheese; 1/4 c Snipped parsley; 8 oz Mafalda or fettuccine; cooked and, drained; 2 c Skim milk; 1/4 c All-purpose flour; 1 c Shredded mozzarella cheese; 2 Egg whites; Ground cinnamon;, optional

The great, and glorious end for which God decreed the after-being of sin, is His own glory: and the ends subordinate thereunto are not a few. Particularly, God decreed the futurition of sin: 1. That He might have occasion of glorifying His infinite wisdom, love, and grace in the redemption and salvation of a company of lost sinners through the death and sufferings of His own dear Son. 2. That His patience and long suffering in bearing with and forbearing sinners, might be magnified, admired, and adored. 3. That He might be honoured and glorified by the faith and repentance of His people, and their walking humbly with Him. 4. That His justice might be illustriously displayed and glorified in the eternal damnation of reprobate sinners for their own sins and abominations, sin being the cause of their damnation, though not of their reprobation.

Thomas Boston

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Eggs, Dairy		Main dishes, Pasta	8	Servings

INGREDIENTS

1 1/3	c	Water
2/3	c	Lentils
3		Cloves garlic;, minced
1	c	Chopped onion
1	c	Chopped sweet green pepper
1		Jar (30oz.) meatless spaghetti sauce with vegetables
3/4	ts	Ground cinnamon
1/4	ts	Pepper
1		Egg
1/4	c	Grated Parmesan cheese
1/4	c	Snipped parsley
8	oz	Mafalda or fettuccine; cooked and, drained
2	c	Skim milk
1/4	c	All-purpose flour
1	c	Shredded mozzarella cheese
2		Egg whites
		Ground cinnamon;, optional

INSTRUCTIONS

In a saucepan bring water to boiling; add lentils and garlic. Return to
boiling; reduce heat. Cover and simmer 10 minutes. Add onion and green
pepper. Cover and cook5 to 10 minutes more or till tender. Drain; return to
pan. Stir in sauce, cinnamon and pepper. In a bowl beet egg slightly; stir
in Parmesan cheese and parsley. Add pasta; toss to coat set aside. For
topping: in a saucepan stir together milk and flour. Cook and stir till
thickened and bubbly. Remove from heat. Stir in 1/2 cup of the mozzarella
cheese. Beat egg whites till foamy. Fold egg whites into topping; set
aside. Grease a 3-quart rectangular baking dish. Layer half the lentil
mixture, half the pasta mixture, remaining lentil mixture, and remaining
pasta mixture. Spoon topping over all. Bake, uncovered, in a 350 oven about
45 minutes or till hot. Top with remaining cheese and additional cinnamon,
if desired. Let stand for 10 minutes. Makes 8 servings.
Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to
MC-Recipe Digest V1 #678 by essie49@juno.com (Ethel R Snyder) on Jul 19,
1997

A Message from our Provider:

“If God is your Copilot – swap seats!”

A woman’s heart bears God’s image differently than a man’s does, but no less accurately. Indeed, with only the masculine qualities that men exhibit, God’s image is not completely displayed in this world. Men must realize that those feminine qualities that seem so baffling (and to a certain extent always will) are things of beauty and honor that manifest aspects of the image of God. Far from wishing that a woman’s perspective could just be ignored or somehow fixed, Christian men should look upon women with wonder and joy – indeed, with the very delight once expressed by Adam in the Garden! (Richard and Sharon Phillips).

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