| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | 1 | Servings | ||
INGREDIENTS
| 2 | Green onions, sliced | |
| 1 | Carrot, diced | |
| 1/2 | c | Chopped celery |
| 1/4 | c | Chopped green bell pepper |
| 2 | tb | Favorite saute liquid plus extra if needed |
| 3 1/2 | c | Water |
| 2 | ts | (heaping) vegetable broth powder |
| 1 | c | Lentils |
| 1/4 | ts | Ground black pepper |
| 1/2 | c | Long-grain white rice |
INSTRUCTIONS
In a medium saucepan, saute onions, carrots and green bell pepper in saute liquid, adding more if needed. Add water, broth powder; bring to a boil. Stir in lentils and pepper. Cover; simmer 25 minutes. Add rice; stir well. Cover and simmer an additional 20 minutes until rice is tender and liquid is absorbed. Makes: 8 1/2 cup servings. Posted to fatfree digest V96 #286 Date: Wed, 16 Oct 1996 07:22:31 -0500 From: Joseph & Dianne Fago <joeanddi@aristotle.net>
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