Name: Lentil-Rice Roast
Ingredients: 3/4 c Lentils; 3/4 c Millet; 3/4 c Brown rice; 4 1/4 c Water; 1/2 c Bread crumbs; 1/4 c Rolled oats; 1/4 c Cashews, finely ground [I used a combo of sunflower seeds and walnuts]; 1/4 c Vegetable oil; 1 1/2 tb Onion powder [I used 1 sm onion, finely chopped, instead]; 3/4 ts Crumbled sage [I used ground]; 1/4 ts Celery seed; Salt to taste; Garlic powder (optional) [I used real minced garlic, 2 or 3 cloves]

Hence that dread and amazement with which as Scripture uniformly relates, holy men were struck and overwhelmed whenever they beheld the presence of God. When we see those who previously stood firm and secure so quaking with terror, that the fear of death takes hold of them, nay, they are, in a manner, swallowed up and annihilated, the inference to be drawn is that men are never duly touched and impressed with a conviction of their insignificance, until they have contrasted themselves with the majesty of God.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables			1	Servings

INGREDIENTS

3/4	c	Lentils
3/4	c	Millet
3/4	c	Brown rice
4 1/4	c	Water
1/2	c	Bread crumbs
1/4	c	Rolled oats
1/4	c	Cashews, finely ground [I used a combo of sunflower seeds and walnuts]
1/4	c	Vegetable oil
1 1/2	tb	Onion powder [I used 1 sm onion, finely chopped, instead]
3/4	ts	Crumbled sage [I used ground]
1/4	ts	Celery seed
		Salt to taste
		Garlic powder (optional) [I used real minced garlic, 2 or 3 cloves]

INSTRUCTIONS

(my comments are in [brackets])
[I also added Worcestershire sauce, a Tbsp I think, and Liquid Smoke, a
couple shakes of the bottle, less than a Tbsp maybe a tsp, maybe a little
more]
[In a skillet with a little vegetable oil, toast the millet until it starts
to crackle and turn a little darker.]
Pick over lentils, then combine in a saucepan with the millet, rice, and
water. Bring to a boil, lower the heat, and simmer until cooked, about 1
hour.
Preheat the oven to 350 degrees. Lightly oil [or spray] a 8-1/2 by
4-1/2-inch loaf pan.
Add the remaining loaf ingredients and mix well. Transfer mixture to loaf
pan and bake for 1 hour, or until lightly brown and the top is dry to the
touch.
Serves 6 to 8
[I was bad topped it with heated cream of celery soup mixed with a little
cayenne pepper. Campbell's now has low fat versions of their Cream of
Whatever soups, so that would work. The recipe that suggested this as a
topping said to use cream of celery or cream of mushroom, but there are so
many toppings that would taste good on this loaf.]
Posted to Digest eat-lf.v097.n042 by "BrownleeS" <BrownleeS@dsmo.com> on
Feb 13, 97.

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