Lentil-rice Roast With Cashew Gravy

Worry is not a trivial sin, because it strikes a blow both at God's love and at God's integrity. Worry declares our heavenly Father to be untrustworthy in His Word and His promises. To avow belief in the inerrancy of Scripture and in the next moment to express worry is to speak out of both sides of our mouths. Worry shows that we are mastered by our circumstances and by our own finite perspectives and understanding rather than by God's Word. Worry is therefore not only debilitating and destructive but maligns and impugns God.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Main dish, Vegetarian	14	Servings

INGREDIENTS

1 1/2	c	Lentils
1 1/2	c	Millet
1 1/2	c	Brown rice
9	c	Water
1	c	Bread crumbs
1/2	c	Rolled oats
1/2	c	Cashews, finely ground
1/4	c	Vegetable oil
3	T	Onion powder
1 1/2	T	Crumbled sage
1/2	t	Celery seed
		Salt, to taste
		Garlic powder, optional
2	c	Water
1/2	c	Cashews
2	T	Cornstarch
2	T	Onion powder
1/2	t	Salt

INSTRUCTIONS

Pick over the lentils, then combine in a saucepan with the millet,
rice, and water.  Bring to a boil, lower the heat, and simmer until
cooked, about 1    hour.  Preheat the oven to 350 degrees F.  Lightly
oil two 8-1/2 x 4-1/2  inch loaf pans.  Add the remaining loaf
ingredients and mix well. Transfer mixture to  loaf pans and bake for 1
hour, or until lightly brown and the top is  dry to the touch.  Make
gravy.  Place ingredient in a blender and liquify. In a medium  saute
pan over medium heat, heat the gravy, stirring constantly,  until
thick. Add more water if the gravy becomes too thick. Keep warm.
Serves 12 to 16 Preparation time: 1-1/2 hours Baking time: 1 hour
Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typed
for you by Karen Mintzias  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

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