CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Main dishes, Rice |
1 |
Servings |
INGREDIENTS
3/4 |
c |
Celery, chopped |
3/4 |
c |
Onion, chopped |
1/4 |
c |
Butter |
6 |
c |
Water |
3/4 |
c |
Lentils, washed |
32 |
oz |
Tomatoes, canned |
3/4 |
c |
Brown rice |
1 |
ts |
Salt |
1/4 |
ts |
Pepper |
1/2 |
ts |
Rosemary |
1/2 |
ts |
Garlic salt |
1/2 |
c |
Carrots, shredded |
INSTRUCTIONS
Saute celery and onion in butter in a large pan. Add water and lentils,
cook 20 minutes. Add tomatoes, brown rice, salt, pepper, rosemary and
garlic salt. Simmer 50 to 60 minutes. Add carrots. Cook 5 minutes and serve
Recipe by: Reader's Recipe Contest
Posted to EAT-L Digest 04 Feb 97 by JoAnn <joannr@PCLINK.COM> on Feb 5,
1997.
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