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CATEGORY CUISINE TAG YIELD
Main dishes, Rice 1 Servings

INGREDIENTS

3/4 c Celery, chopped
3/4 c Onion, chopped
1/4 c Butter
6 c Water
3/4 c Lentils, washed
32 oz Tomatoes, canned
3/4 c Brown rice
1 ts Salt
1/4 ts Pepper
1/2 ts Rosemary
1/2 ts Garlic salt
1/2 c Carrots, shredded

INSTRUCTIONS

Saute celery and onion in butter in a large pan. Add water and lentils,
cook 20 minutes. Add tomatoes, brown rice, salt, pepper, rosemary and
garlic salt. Simmer 50 to 60 minutes. Add carrots. Cook 5 minutes and serve
Recipe by: Reader's Recipe Contest
Posted to EAT-L Digest 04 Feb 97 by JoAnn <joannr@PCLINK.COM> on Feb 5,
1997.

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