| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Main dishes, Rice | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Celery, chopped |
| 3/4 | c | Onion, chopped |
| 1/4 | c | Butter |
| 6 | c | Water |
| 3/4 | c | Lentils, washed |
| 32 | oz | Tomatoes, canned |
| 3/4 | c | Brown rice |
| 1 | t | Salt |
| 1/4 | t | Pepper |
| 1/2 | t | Rosemary |
| 1/2 | t | Garlic salt |
| 1/2 | c | Carrots, shredded |
INSTRUCTIONS
Saute celery and onion in butter in a large pan. Add water and lentils, cook 20 minutes. Add tomatoes, brown rice, salt, pepper, rosemary and garlic salt. Simmer 50 to 60 minutes. Add carrots. Cook 5 minutes and serve Recipe by: Reader's Recipe Contest Posted to EAT-L Digest 04 Feb 97 by JoAnn <joannr@PCLINK.COM> on Feb 5, 1997.
A Message from our Provider:
“Most people want to serve God, but only in an advisory position.”