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CATEGORY CUISINE TAG YIELD
Salads 4 Servings

INGREDIENTS

1/2 lb Lentils, cooked
1 Onion, diced
1 Clove garlic, pressed
3 c White wine
1 tb Basil
1/2 ts Thyme
4 tb Parsley
1 tb Lemon juice
4 tb Oil
2 Tomato wedges
1/2 Head iceberg lettuce,
Washed

INSTRUCTIONS

Combine lentils, onion, garlic, and wine; simmer 3 minutes. Remove from
heat; add remaining ingredients. Chill and serve on lettuce leaves.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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