0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetarian Veg3, Vegetarian 1 servings

INGREDIENTS

1/2 lb Lentils; cooked and drained
1 sm Onion; diced
1/2 ts Crumbled sage
1/2 ts Minced garlic
1 pn Dried oregano
1 ts Salt; plus more to taste
1 ds Cayenne pepper
3 lg Potatoes; cooked and unpeeled
1/2 c Hot soya milk; up to 1, up to
Margarine to taste

INSTRUCTIONS

1. Preheat the oven to 400°F/200°C/Gas Mark 6.
2. In a large mixing bowl, mash the cooked lentils thoroughly and add the
onion and seasonings. Place the lentil mixture in a lightly oiled 4pt /
2.5L casserole dish.
3. In a separate bowl, mash the potatoes and add the hot soya milk,
margarine and season to taste. Beat by hand or with an electric mixer,
until fluffy.
4. Spread the mashed potatoes on top of the mashed lentils and bake for 20
minutes, or until potatoes are dry on top. Place the pie under the grill to
brown the top. Serve hot with seasonal vegetables.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: Amazing love”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?