| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | October 199 | 1 | servings | |
INGREDIENTS
| 1 1/2 | tb | Olive oil |
| 1 1/2 | c | Diced smoked ham |
| 2 | ts | Dried savory |
| 1 1/2 | ts | Dry mustard |
| 3 | c | Canned low-salt chicken broth; (or more) |
| 1 | c | Brown lentils; rinsed |
| 1 | cn | Diced tomatoes with roasted garlic; (14 1/2-ounce) |
INSTRUCTIONS
Heat oil in heavy large saucepan over medium-high heat. Add ham, savory and mustard and stir until ham begins to brown, about 2 minutes. Add 3 cups broth and lentils and bring to boil. Reduce heat to medium, cover and simmer until lentils are tender, about 20 minutes. Add tomatoes with juices; simmer uncovered 2 minutes. Add more broth by 1/4 cupfuls to thin soup, if desired. Season with salt and pepper. Makes 2 servings (can be doubled). Bon Appetit October 1999 Converted by MC_Buster. Per serving: 197 Calories (kcal); 21g Total Fat; (93% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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