Name: Lentil, Spinach Soup
Ingredients: 1 c Lentils; 1/2 kg Fresh spinach or 1/4 kilo frozen; 1 lg Onion chopped fine; 2 tb Oil; (up to 3); 2 tb Tomato past; 1 ts Lemon zest; Salt and pepper

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

1	c	Lentils
1/2	kg	Fresh spinach or 1/4 kilo frozen
1	lg	Onion chopped fine
2	tb	Oil; (up to 3)
2	tb	Tomato past
1	ts	Lemon zest
		Salt and pepper

INSTRUCTIONS

Clean the lentils put in a big pot cover with 2 liters water bring to a
boil cook until soft.
strain and chop the spinach ,fry the onions in the oil add the spinach cook
on low heat for a few minutes add to the lentils stir and add salt pepper
and zest can add some paprika too .Simmer for 15 minutes adjust spices ,if
too thick add some water I hope you like it.
Posted to JEWISH-FOOD digest by "M. Reuter" <<moshe@escape.ca> on Apr 27,
1998

A Message from our Provider:

“God promises a safe landing, not a calm passage.”

Use self-control! Here are two pitfalls that most of us fall into in this regard. One is we let the individual take us off the main point. Maybe it's the scoffer: “What about those who never heard the Gospel?” “Where did Cain get his wife?” Maybe it’s the person that just wants to share unrelated stories. You need self-control to prevent yourself from going down rabbit trails that will take you away from the four core elements of the Gospel (God-Man-Christ-Response). Second, you will need self-control to avoid getting emotional, angry, discouraged, frustrated or offended. Oftentimes these conversations can get very sensitive. You need to be filled with the Holy Spirit and produce the fruit of self-control even if the other person has lost his. Don’t let their spirit dictate your spirit.

Randy Smith