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CATEGORY CUISINE TAG YIELD
Eggs, Vegetables, Grains Veggie, Soup 6 Servings

INGREDIENTS

1/4 c Wine Sherry
1 c Onion chopped
1 c Carrot shredded
1/2 c Potato sweet diced
1 md Pepper green
2 tb Garlic clove minced
2 c Lentils
6 c Vegetable Broth (home made)
1/4 ts Cumin seed, ground
1 ts Curry powder
1/4 ts Cinnamon

INSTRUCTIONS

In a skillet over medium high heat, bring sherry to a simmer. Add onions
and saute 2 minutes.  Add carrots, sweet potato, bell pepper, and garlic;
saute 1 minute until sherry evaporates. Spoon into slow cooker. Add
remaining ingredients. Cover and cook on low for 8 to 10 hours until
lentils are cooked. Add salt and pepper to taste. Serve over rice
(recommend basmati or jasmine)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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