Name: Lentil-Vegetable Stew
Ingredients: 1/4 c Wine Sherry; 1 c Onion chopped; 1 c Carrot shredded; 1/2 c Potato sweet diced; 1 md Pepper green; 2 tb Garlic clove minced; 2 c Lentils; 6 c Vegetable Broth (home made); 1/4 ts Cumin seed, ground; 1 ts Curry powder; 1/4 ts Cinnamon

If we are to grab the next generation with the gospel, we must grab them with passion. And to grab them with passion, we must be gripped with it ourselves. The world needs to see Christians burning, not with self-righteous fury at the sliding morals in our country, but with passion for God. As W.E. Sangster put it, “I’m not interested to know if you could set the Thames on fire. What I want to know is this: if I picked you up by the scruff of your neck and dropped you into the Thames, would it sizzle?”

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables, Grains		Veggie, Soup	6	Servings

INGREDIENTS

1/4	c	Wine Sherry
1	c	Onion chopped
1	c	Carrot shredded
1/2	c	Potato sweet diced
1	md	Pepper green
2	tb	Garlic clove minced
2	c	Lentils
6	c	Vegetable Broth (home made)
1/4	ts	Cumin seed, ground
1	ts	Curry powder
1/4	ts	Cinnamon

INSTRUCTIONS

In a skillet over medium high heat, bring sherry to a simmer. Add onions
and saute 2 minutes.  Add carrots, sweet potato, bell pepper, and garlic;
saute 1 minute until sherry evaporates. Spoon into slow cooker. Add
remaining ingredients. Cover and cook on low for 8 to 10 hours until
lentils are cooked. Add salt and pepper to taste. Serve over rice
(recommend basmati or jasmine)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: The half has never been told”

When all were in their places Father said grace and, excusing himself, left the family to retire to his study. He frequently spent thirteen hours a day studying. He managed this amazing amount of time by husbanding every hour of the day. He usually arose at four in the morning, indulging himself in the later rising time of five in the winter. In this way he was far along in his studies while the household slept. He preferred to eat alone, usually certain foods which he had by experimentation discovered kept his mind and body most sprightly. This morning he did not eat the rich menu which Venus set before the rest of the household, the home-cured bacon and the delicious hot breads. But at the end of the meal, he rejoined his family for morning devotions.

Edna Gerstner