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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Vegetarian, Crock pot 8 Servings

INGREDIENTS

1/4 c Sherry
1/2 md Onion; chop <1c>
2 md Carrots; shredded <1c>
1 sm Sweet potato; peeled and diced <1/2c>
1/2 md Red bell pepper; diced<1/2c>
4 cl Garlic; chopped
2 c Lentils; dry
6 c Vegetable broth; very hot
1/4 ts Cumin
1 ts Curry powder
1/4 ts Cinnamon
;salt and pepper to taste

INSTRUCTIONS

In skillet over med high heat, bring sherry to simmering. Add onion and
saute 2 mins.  Add carrots, sweet potato, bell pepper and garlic; saute 1
min or until sherry has evaportated. Spoon into slow cooker.
Add remaining ingredients except salt and pepper.  Cover and cook on low
8-10 hours, until lentils are very soft and stew is thick.  Salt and pepper
to taste. Serve with a fragrant rice, such as basmati or jasmine.
Per serving--156 cals; 8G prot; .3G fat; 29G carb; 0 chol; 12MG sod; 4G
fiber.
From Vegetarian Times Typed by Lisa Greenwood
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Aug 09, 98

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