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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Vegetables, Vegetarian, Grains 4 Servings

INGREDIENTS

1 tb Oil
1 md Onion; chopped
1/2 c Bulgur
1/2 c Dried lentils
2 c Water
1 ts Salt
1 c Broccoli; sliced
1 c Plain nonfat yogurt

INSTRUCTIONS

Saute onions and bulgur in oil until onion is soft. Stir lentils and water
into sauteed mixture, bring to a boil. Sprinkle broccoli over mixture,
cover and simmer for 20 to 30 minutes, until water is absorbed and brocoli
is tender. Serve topped with yogurt.
Recipe by: modifed -- The Quick and Easy Vegetarian Cookbook
Posted to Digest eat-lf.v097.n239 by dbrukner <dbrukner@ocwd.com> on Sep
20, 1997

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