Lentil-wheat-broccoli Pilaf

Moses saw the “back”, or hindquarters of God, if you will (see Exodus 33:19-23). This resulted in a glowing brilliance on his face that terrified the people, from which they turned away. The dazzling brilliance that transformed Moses’ face was too much for them to bear, yet this came from his beholding the back of God, not His face! Our eternal destiny is to see Him face to face. What will it be for us to bask in the radiant glory and refulgent beauty of His divine countenance!

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables	Vegetarian	Grains, Vegetables, Vegetarian	4	Servings

INGREDIENTS

1	T	Oil
1		Onion, chopped
1/2	c	Bulgur
1/2	c	Dried lentils
2	c	Water
1	t	Salt
1	c	Broccoli, sliced
1	c	Plain nonfat yogurt

INSTRUCTIONS

Saute onions and bulgur in oil until onion is soft. Stir lentils and
water into sauteed mixture, bring to a boil. Sprinkle broccoli over
mixture, cover and simmer for 20 to 30 minutes, until water is
absorbed and brocoli is tender. Serve topped with yogurt.  Recipe by:
modifed -- The Quick and Easy Vegetarian Cookbook  Posted to Digest
eat-lf.v097.n239 by dbrukner <dbrukner@ocwd.com> on  Sep 20, 1997

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