Name: Lentils
Ingredients: 1/2 kg Lentils; preferably brown; 1 lg Onion; 1 lg Onion; chopped; 150 g Bacon; in one piece; 1 Carrot; 1 ts Peppercorns; whole; 1/4 ts Cumin; whole; 1/2 kg Polish sausages;; 2 tb Cooking oil; 1 Clove garlic; 1/2 ts Thyme; Salt; 1 Bay leaf

CATEGORY	CUISINE	TAG	YIELD
	Dutch	Main, Courses	1	Servings

INGREDIENTS

1/2	kg	Lentils; preferably brown
1	lg	Onion
1	lg	Onion; chopped
150	g	Bacon; in one piece
1		Carrot
1	ts	Peppercorns; whole
1/4	ts	Cumin; whole
1/2	kg	Polish sausages;
2	tb	Cooking oil
1		Clove garlic
1/2	ts	Thyme
		Salt
1		Bay leaf

INSTRUCTIONS

1. Soak lentils in water for 1 hour.
2. Drain.
3. Boil water with bacon, onion, carrot, pepper, bay leaf in a Dutch oven.
4. Add lentils, thyme and cumin. Cook over low heat for about 1 hour.
5. Cook sausage in oil and add to lentils.
6. Discard oil from frying pan and add new oil. Cook chopped onions until
transparent. Add garlic just until it smells.
7. Place 2 ladles of lentils in the onion mixture, and press with the back
of a spoon to make a paste. Add salt and pepper and return to Dutch oven.
8. Season with a little more cumin, cook 1-2 minutes.
Serve it also with kassler.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Leon & Miriam
Posvolsky <miriamp@pobox.com> on Nov 09, 1997

A Message from our Provider:

“To ignore our Creator is the height of selfishness”