| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Polish | Vegetable | 8 | Servings |
INGREDIENTS
| 4 | c | Lentils (approx) |
| 4 | sl | Bacon |
| Polish sausage (or farmer's etc.) | ||
| 1 | lg | Onion; chopped |
| 1 | Bag carrots; chopped (up to) | |
| 4 | Bouillon cubes | |
| 1/2 | c | Vinegar |
INSTRUCTIONS
Someone asked for lentil recipes. This is my mothers recipe, I can never get enough of it. Its fast and inexpensive. Saute onion and chopped bacon in oil. I like to do this in a pressure cooker, you will know the reason in a moment. Add chopped sausage, lentils, bouillon cubes, and about six cups of water. Heat mixture thoroughly, stirring occasionally, adding water as the lentils soak it up so that you have a stew consistency. Add 1/4 cup of the vinegar and cook for about 1 hour. This is where the pressure cooker comes in. If you don't have one, you'll have to continue cooking until the lentils are soft, about 21/2 hrs. If you do have a pressure cooker, after the 1 hr regular cooking, pressure cook the mixture for about 15 min. Season to taste with salt, pepper and the rest of the vinegar. Oops, add the carrots after 1 hr of cooking. Terrific on a cold night! KASSERRA@HELIX.NIH.GOV (CLAUDIA KASSERRA) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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