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CATEGORY CUISINE TAG YIELD
Vegetarian Cooking liv, Import 1 Servings

INGREDIENTS

2 lb Leeks, well rinsed and
sliced 1/2-inch thick
including some of the
green
part
2 Carrots, peeled and sliced
1/2-inch thick
1/4 c Olive oil
2 1/2 c Water
1 c Green lentils
1 T Tomato paste
1 t Sugar
1 1/4 t Salt
Freshly ground black pepper

INSTRUCTIONS

In a large saucepan toss the leek and carrot slices with the olive
oil. Cook over medium heat for 5 minutes, until the vegetables are
lightly browned, then stir in the remaining ingredients. Cover the  pan
and simmer the mixture for 1 hour, until the lentils are tender  and
most of the liquid has been absorbed. To keep the leek slices  intact,
do not stir. Serve hot.  Yield: 4 to 6 servings NOTES : (Recipes
courtesy of Darra Goldstein,  The Vegetarian Hearth)  Recipe by:
Cooking LIve Show #CL8793  Posted to MC-Recipe Digest V1 #370, by
Angele Freeman  <jfreeman@netusa1.net> on Sun, 12 Jan 1997.

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