| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Digest, Oct., Fatfree | 1 | Servings | ||
INGREDIENTS
| 1 | lg | Onion |
| 2 | tb | Curry powder |
| 1 | ds | Olive oil |
| 1 | c | Lentils |
| 4 | c | Water |
INSTRUCTIONS
1 big onion chopped & sauteed with 2 Tbsp currie powder (I confess to using 1/4 tsp. extra virgin olive oil here). Add a cup of lentils and 4 cups of water and cook for 2 hours. Serve over steamed rice (I prefer the sticky Jasmine white rice which I buy in 25 pound bags). I serve it with coleslaw made with FF honey/mustard dressing. Yummy! Posted by Posted by Martin Lastinger <lastingr@netcom.com> to the Fatfree Digest [Volume 11 Issue 12], Oct. 12, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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