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CATEGORY CUISINE TAG YIELD
Grains, Vegetables Beans, Grain/pasta 2 Servings

INGREDIENTS

MIAMI HERALD-
2 c Low-salt vegetable stock
1 c Water
1/2 c Long grain white rice
1/2 c Lentils
1 Onion, sliced
2 Tomatoes, diced
1 t Dried thyme
Salt and pepper to taste

INSTRUCTIONS

Combine the stock and water.  Brings 2 cups liquid to a boil. Rinse
lentils and slowly ass to boiling stock so that liquid continues to
boil. Cover and cook 5 minutes. Rinse riceand add to lentils with
onion, tomatoes, thyme amd remaining 1 cup liquid. Cover and simmer  20
minutes. Salt and pepper to taste.  Lisa Crawford
(lisa_pooh@delphi.com)  Recipe By     :  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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