Name: Lentils Curried with Rhubarb and Potatoes
Ingredients: 1 c Dry "orange" lentils; 1 Very large sweet potato,; Peeled and sliced; 1 tb Oil; 1 c Rhubarb, diced; 2 tb Liquid sweetener; 1 tb Curry powder; 1 ts Ginger root, grated; 1 ts Hot red chili powder; x Salt and pepper to taste; 1/4 c Shredded coconut

Why does it feel natural? The biblical answer is relatively straightforward. Like many other sins, homosexuality does not have to be learned. The child who never witnessed a temper tantrum can be proficient at throwing them; it is an instinctive ability of the human heart. Homosexuality is natural in the same way that anger or selfishness is natural. They are embedded in our fallen humanness. Indeed, homosexuality is “natural,” but only in the sense that it is an expression of the sinful nature… Sin is more than mature, rational, conscious decisions. It is our moral inclination from birth.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
	Vegetarian	Veg-cook, Sept.	4	Servings

INGREDIENTS

1	c	Dry "orange" lentils
1		Very large sweet potato,
		Peeled and sliced
1	tb	Oil
1	c	Rhubarb, diced
2	tb	Liquid sweetener
1	tb	Curry powder
1	ts	Ginger root, grated
1	ts	Hot red chili powder
	x	Salt and pepper to taste
1/4	c	Shredded coconut

INSTRUCTIONS

Cover lentils with water in a deep pot. Bring to a boil, reduce heat and
add raw sweet potato slices.  Simmer until soft (about an hour). Remove
from heat, drain, and set aside.
Preheat oven to 400 degrees.  Heat oil in a skillet.  Once hot, add
rhubarb. Reduce heat and cook until tender.  Stir in sweetener and
seasonings.  Mix with drained cooked lentils and potatoes that have been
mashed together with a fork.  Pour into a oven-proof dish and bake at 400
degrees until piping hot (about 20 minutes). Garnish with coconut. Serve
with chutney and a big bowl of brown rice.
Total Calories Per Serving: 264 Fat: 6 grams
This article was originally published in the July/August 1994 issue of the
_Vegetarian_Journal_, published by The Vegetarian Resource Group.
From: bobbi@clark.net (Bobbi Pasternak).  rfvc Digest V94 Issue #204, Sept.
22, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook2.zip

A Message from our Provider:

“Life: your chance to spurn God’s love Eternity: living with the consequences”