Name: Lentils Monastery Casserole
Ingredients: 1 md Onion; 1 tb Oil; 2 lg Carrots; 1/2 ts Dried thyme; 1/2 ts Dried marjoram; 1 c Lentils; 5 c Canned tomatoes chopped; 2 tb Dried parsley; 2 c Water; 1/4 c Sherry; 1 tb Oil; 1 tb Flour; 1 c Milk; 4 sl Bread crumbled; 3/4 ts Salt

Indeed, the more sanctified the person is, the more conformed he is to the image of his Savior, the more he must recoil against every lack of conformity to the holiness of God. The deeper his apprehension of the majesty of God, the greater the intensity of his love to God, the more persistent his yearning for the attainment of the prize of the high calling of God in Christ Jesus, the more conscious will he be of the gravity of the sin that remains and the more poignant will be his detestation of it... Was this not the effect in all the people of God as they came into closer proximity to the revelation of God’s holiness?

John Murray

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Vegetarian	Vegetarian	6	Servings

INGREDIENTS

1	md	Onion
1	tb	Oil
2	lg	Carrots
1/2	ts	Dried thyme
1/2	ts	Dried marjoram
1	c	Lentils
5	c	Canned tomatoes chopped
2	tb	Dried parsley
2	c	Water
1/4	c	Sherry
1	tb	Oil
1	tb	Flour
1	c	Milk
4	sl	Bread crumbled
3/4	ts	Salt

INSTRUCTIONS

Saute onion and carrots in 1 T. oil.  Add thyme and marjoram. Saute 3-5
min. Add tomatoes, salt, parseley, water and lentils. Simmer 45 minutes.
Make cream sauce with 1 T. oil, flour and milk. Add sherry. Add bread
crumbs to lentil mixture. Pour sauce into lentil mixture and stir. Pour
into 2 qt. casserole. Bake at 350 F for 40 minutes. Submitted By RHOMMEL
<RHOMMEL@IX.NETCOM.COM>  On   THU, 9 NOV 1995 170615 ~0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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