| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetable | 8 | Servings | |
INGREDIENTS
| 1 1/2 | c | Lentils |
| 6 | c | Water |
| 1/2 | c | Chopped dried apricots |
| 1 | c | Chopped onion |
| 1 1/2 | c | Chopped tomato |
| 2 | Poblano peppers; chopped | |
| 1 | ts | Cumin |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Cayenne |
| 1 | tb | Paprika |
| 1 | ts | Salt |
| Chopped fresh parsley | ||
| 1 | c | Rice |
INSTRUCTIONS
Adapted this from a Moosewood cookbook. I didn't have apricots, so I substituted golden raisins instead. Gonna try it again with the apricots. Rinse the lentils cover them with water and bring them to a boil. Reduce heat. At this point, I added everything but the rice & parsley and cooked until done. In the meantime, I cooked the rice in the microwave (2 cups water to 1 cup rice) and stirred it into the lentils with the parsley. ARIELLE@TARONGA.COM (STEPHANIE DA SILVA) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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